Ali Ahmed Aslam, 77, Credited With Inventing Hen Tikka Masala, Dies

Mr. Aslam was born on April 1, 1945, right into a household of farmers in a small village close to Lahore. As an adolescent, newly arrived to Glasgow in 1959, he took a job together with his uncle within the clothes enterprise throughout the day and minimize onions at a neighborhood restaurant at night time.

Mr. Aslam was formidable, and he quickly opened his personal place within the metropolis’s West Finish. He put in only a few tables and a brilliantly scorching properly of a tandoor oven, which he discovered to man in a sweaty technique of trial and error. He introduced his mother and father over from Pakistan; his mom, Saira Bibi, helped run the kitchen, and his father, Noor Mohammed, took care of the eating room.

In 1969, Mr. Aslam married Kalsoom Akhtar, who got here from the identical village in Pakistan. In Glasgow they raised 5 youngsters. Along with his son Asif, his survivors embody his spouse; their different youngsters, Shaista Ali-Sattar, Rashaid Ali, Omar Ali and Samiya Ali; his brother, Nasim Ahmed; his sisters Bashiran Bibi and Naziran Tariq Ali; and 13 grandchildren.

Hen tikka masala boomed within the curry homes of Seventies Britain. Quickly it was greater than only a dish you may order off the menu, or purchase packaged on the grocery store; it was a strong political image.

Mr. Aslam in an undated picture. When he reopened Shish Mahal after some renovations in 1979, he triggered a stir by providing dishes at their authentic 1964 costs.Credit score…through Ali household

In actuality, Mr. Cook dinner’s imaginative and prescient of multicultural Britain usually grated in opposition to studies of each day life in Britain — and in curry homes, the place after native pubs closed it was frequent for racist, drunken diners to file in, demanding the South Asian meals they’d grown to like whereas additionally abusing the employees who got here from India, Pakistan and Bangladesh.

Because the curry home established itself as a British establishment, extra flourished round Shish Mahal. In 1979, when Mr. Aslam renovated the place, he reopened with a intelligent gimmick: all the authentic 1964 costs, for a restricted time. This led to lengthy, frenzied traces down the block. In pictures taken round this time, Mr. Aslam is good-looking and beaming, in a tuxedo jacket and bow tie, with the thick, floppy hair of a film star.